Cassava Flour

Gluten-Free: Our cassava flour is naturally gluten-free, making it an excellent alternative for individuals with gluten intolerance or celiac disease.
Versatility: It can be used in various culinary applications, including baking, thickening sauces, and as a base for gluten-free products.
Nutrient-Rich: Cassava flour retains essential nutrients, providing a healthy and energy-rich ingredient for various recipes.
High Quality: Produced under stringent hygienic conditions, our cassava flour ensures the highest standards of health and safety for consumers.